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Firm and flavorful, our Green Lentil Penne has a delightful taste and tender texture, easily prepared, it provides exceptional savor and color to your everyday meal.
A protein-packed alternative to traditional Pasta, our plant-based, gluten-free pasta varieties are made with clean, simple ingredients.
Explore Cuisine makes easy-to-make food that’s good, good for your body, and good for the planet.
Our gluten-free Pasta is high in protein and high fiber, plus organic and non-GMO, which means that Explore Cuisine is better protein.
We believe that plants have power a lot of it, after all, animal-based foods produce nearly twice as much greenhouse emissions as plant-based ones, that’s why we make Pasta that’s more than just Pasta.
We make it easy for you to make simple swaps that have a big impact and make it easier for you to incorporate better protein into your diet.
And we’re also working toward 100% recyclable packaging by 2025.
Instruction use: Simply boil for 4-6 minutes, add your favourite sauce.
Ingredients: Organic green lentil flour, organic green pea flour, organic brown rice flour.
We help people to make better, healthier, conscious choices, emphasizing quality ingredients, nutrition, and offering eco-friendly product alternatives.