Organic Green Pea & Quinoa Gluten Free Pasta Fusilli 250g

Green Pea & Quinoa Gluten Free Pasta Fusilli

Clearspring Organic Gluten-Free pasta is made from protein-rich Green Split Pea Flour and White Quinoa Flour, simply mixed with a little water to create a firm texture with a satisfying bite.

Made in Italy by second-generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

High in Protein and fibre

Low Fat and Salt-Free

Source of Iron

Ready in 7minutes

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children"

• pronounced pea flavour
• high in protein and fibre
• contains green split pea flour
• counts as one of your 5-a-day
• ready in 6 minutes

Indication: To enjoy your best moments with the best flavor

Direction for use: Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce

Ingredients: green split pea flour* (85%), quinoa flour* (15%) *organically grown