A pure sea salt seasoning infused with 12 freshly harvested organic herbs and vegetables, Organic Herbamare Original is a distinctive way to add flavour to any dish while using less salt than you normally would. The steeping process allows the aroma of the herbs and vegetables to fully integrate into every salt crystal.
Made from sea salt, celery leaves, leek, cress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme and kelp, all organically grown and brought to the factory within hours of harvest. Herbamare is still made today exactly as A.Vogel first created it — 100% natural and unrefined, with no artificial flavours, preservatives or added MSG.
Use Herbamare in place of ordinary salt on vegetables, potatoes, meat, poultry, fish and seafood, or stir it through pasta, soups and salads for an instant boost of flavour. Because the herbs do so much of the work, you'll find you need less salt overall to get the taste you're used to.
A.Vogel products are made using methods that stay as close to nature as possible, with a sustainable approach to natural resources at the heart of everything they do.
Available in 125g / 250g / 500g
Nutritional Values per 100g
| Nutritional Values per 100g |
|
| Energy |
70 kJ / 18 kcal |
| Fat |
<0.5g |
| Of Which Saturates |
<0.5g |
| Carbohydrates |
2.5g |
| Of Which Sugars |
1.5g |
| Protein |
0.9g |
| Salt |
93.6g |
| Iodine |
600µg (400% NRV*) |
*Reference intake of an average adult (150µg)
Ingredients: Sea salt, vegetables and herbs (celery*, leek*, cress* (water and garden), onion*, chives*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*), kelp (with trace iodine). *Certified organic
FAQs
Is Organic Herbamare suitable for vegans?
Yes, it's certified by the Vegan Society and contains only plant-based ingredients and sea salt.
Is Herbamare lower in salt than regular table salt?
The herbs and vegetables add flavour so you typically need to use less of it than plain salt to get the same taste.
Is this product organic?
Yes, the herbs and vegetables used are certified organically grown.
How should I use Herbamare?
Use it in place of ordinary salt on vegetables, potatoes, meat, poultry, fish, seafood, or in soups, pasta and salads.
How should I store it?
Store in a dry place, away from direct heat and moisture.