Organic Italian Extra Virgin Olive Oil 250ml/500ml/1L
Organic Italian Extra Virgin Olive Oil 250ml/500ml/1L
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Clearspring Organic Italian Extra Virgin Olive Oil is a cold-pressed, unrefined oil sourced from premium Italian olives harvested in late autumn. Made using a gentle mechanical extraction process — no heat, no chemicals — it retains its full natural flavour and an impressive level of Vitamin E, delivering both culinary versatility and genuine nutritional value.
This fragrant, golden oil is a blend of Italian olive varieties with a high monounsaturated fat content and a clean, well-balanced taste. Use it as a finishing oil over bruschetta, tomato salads and roasted Mediterranean vegetables, or as a reliable everyday oil for sautéing and baking up to a maximum temperature of 190°C. Certified organic and Kosher, it contains just one ingredient: 100% Italian extra virgin olive oil.
Available in 250ml / 500ml / 1L
Key Product Features
- Cold-extracted without chemicals — unrefined for maximum flavour and nutrition
- Rich in Vitamin E (18mg per 100ml, 150% NRV)
- High in monounsaturated fat; 0g sugar, 0g salt
- 100% Italian olives — harvested using the minimal-impact 'scuotitura' method
- Certified organic, Kosher and plant-based
- Recommended maximum heating temperature: 190°C
Directions for use: Use cold or heat gently up to a maximum of 190°C. Ideal for salad dressings, finishing dishes, sautéing and baking.
Ingredients: Organic 100% Italian extra virgin olive oil.
Nutritional Values
| Nutritional Values | Per 100ml |
|---|---|
| Energy | 3404 kJ / 828 kcal |
| Fat | 92g |
| Of Which Saturates | 13g |
| Of Which Monounsaturates | 67g |
| Carbohydrates | 0g |
| Of Which Sugars | 0g |
| Protein | 0g |
| Salt | 0g |
| Vitamin E | 18mg (150% NRV) |
FAQs
Is this olive oil certified organic?
Yes. Clearspring Organic Italian Extra Virgin Olive Oil is certified organic and Kosher, with 100% plant-based ingredients and no artificial additives or preservatives.
Is it suitable for cooking or just cold use?
Both. The recommended maximum heating temperature is 190°C, making it suitable for sautéing and baking as well as cold dressings and finishing.
How is the oil extracted?
Italian olives are cold-pressed purely by mechanical means — no external heat or chemicals are applied. This preserves more of the oil's natural flavour and Vitamin E content.
What sizes are available?
Available in 250ml, 500ml and 1L to suit different household needs.
Is this olive oil vegan?
Yes, it is 100% plant-based with no animal-derived ingredients.
