Organic Japanese Black Soya Beans Brown Rice Mochi 250g

Clearspring Organic Japanese Black Soya Beans Brown Rice Mochi 250g is a traditional Japanese speciality made from organic short grain brown japonica glutinous rice and hearty black soya beans.

Mochi has long been cherished in Japan for its unique chewy texture and satisfying flavour. When cooked, these rice cakes soften and puff up, becoming delectably moist and tender inside with a lightly crisp exterior.

Made with 100% plant-based ingredients, this mochi contains no refined sugar, artificial ingredients or preservatives, offering a naturally balanced flavour true to traditional preparation methods.

Mochi is traditionally produced through a ceremonial process known as mochitsuki, where steamed rice is pounded into a smooth, elastic paste before being shaped. While now enjoyed year-round, it is especially associated with Japanese New Year celebrations.

Benefits

• Traditional Japanese brown rice mochi
• Made with organic brown glutinous rice & black soya beans
• Hearty flavour and chewy texture
• 100% plant-based ingredients
• No refined sugar
• Free from artificial ingredients & preservatives
• Suitable for sweet or savoury dishes
• Organic
• 250g

For an authentic taste of Japan, Clearspring Organic Brown Rice Mochi with Black Soya Beans offers a versatile and naturally satisfying addition to both sweet and savoury meals.

About Clearspring

Clearspring brings authentic Japanese and organic foods to your kitchen, crafted to traditional standards. Committed to plant-based living and sustainable agriculture, they support organic farmers and artisan producers while creating distinctive products free from artificial additives and refined sugars.

Direction for use: Simply pan-fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. To oven-bake, place in a pre-heated medium oven for 8-10 minutes. They are ready to eat when puffed up

Ingredients: Sweet brown rice* (91%), black soya beans* (8%), sea salt. *organically grown

FAQs

What does mochi taste like?
It has a mild, slightly nutty flavour with a soft, chewy texture that becomes tender when heated.

Is this product vegan?
Yes, it is made with 100% plant-based ingredients.

How should I cook it?
Pan-fry gently until softened and puffed, then serve warm.