Organic Japanese Brown Rice Mochi 250g

Japanese Black Soya Beans Brown Rice Mochi

Clearspring Organic Japanese Gluten-Free Brown Rice with Black Soya Bean Mochi has a hearty flavour and unique, chewy texture.

Mochi is made from a short-grain japonica glutinous Brown rice which has been steamed, pounded into a paste and shaped into blocks and dried.

The best mochi has a perfect balance between viscosity and elasticity but this requires exceptional skills as it is especially difficult to perfect when using Brown rice.
When cooked, these cakes soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once.

Serve with dips or fillings of your choice, sweet or savoury.

Clearspring offers an extensive selection of the finest Japanese foods, made to traditional recipes.

Our range of wonderfully unique foods are suitable for macrobiotic lifestyles

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.
Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children".

• hearty flavour and unique texture
• made from brown rice
• It ready to eat in 8 min
• perfect viscosity and elasticity
• 100%organic ingredients

Indication: To enrich all your recipes

Direction for use: Simply pan-fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. To oven-bake, place in a pre-heated medium oven for 8-10 minutes. They are ready to eat when puffed up

Ingredients: sweet brown rice* (100%). *organically grown