Organic Japanese Brown Rice Udon Noodles 200g

Traditional, slow-dried Japanese udon noodles made from organic brown rice flour by a third-generation artisan family producer in Japan.

Crafted to traditional recipes, these noodles are slow air dried at low temperatures (28–48°C) rather than artificially dried, allowing the flavour to mature naturally. The dough is mixed slowly for over an hour to develop the firm texture known in Japan as "Koshi", similar to traditional hand-kneaded ("Teuchi") udon.

Satisfying and versatile, these noodles are perfect all year round in hot broths, stir-fries or fresh noodle salads. Quick to cook and with a firm, authentic bite.

• Made to traditional Japanese recipes
• Third-generation artisan family producer
• Slow air dried at low temperatures (28–48°C)
• Firm "Koshi" texture
• Certified organic and egg-free
• Source of protein, low in fat
• Cooks in approximately 9 minutes

Direction for use: Bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve in hot broths, stir-fries or chilled with a dipping sauce.

Ingredients: wheat flour* (87%), brown rice flour* (10%), sea salt. *organically grown

FAQs

Are these noodles egg-free?
Yes, they are egg-free and certified organic.

What does "Koshi" mean?
"Koshi" refers to the firm, springy texture prized in traditional Japanese noodles.

How long do they take to cook?
They cook in around 9 minutes.