Organic Japanese Brown Rice Udon Noodles 200g

Clearspring Organic Japanese Brown Rice Udon Noodles 200g are traditional, slow-dried noodles made by a third-generation artisan family producer in Japan.

Crafted to traditional recipes, these organic noodles are slow air dried at low temperatures (28–48°C) rather than artificially dried, allowing the flavour to mature naturally. The dough is mixed slowly for over an hour to develop the firm texture known in Japan as “Koshi”, similar to traditional hand-kneaded (“Teuchi”) udon.

Satisfying and versatile, these noodles are perfect all year round in hot broths, stir-fries or fresh noodle salads. They are quick to cook and deliver a firm, authentic bite.

Benefits

• Made to traditional Japanese recipes
• Produced by a third-generation artisan family
• Slow air dried at low temperatures (28–48°C)
• Firm texture known as “Koshi”
• Certified organic
• Egg-free
• Suitable for Asian & Western dishes
• Source of protein
• Low in fat
• Cooks in approx. 9 minutes
• 200g

For authentic texture and flavour, Clearspring Organic Brown Rice Udon Noodles offer traditional Japanese craftsmanship in a versatile organic staple.

About Clearspring

Clearspring works with artisan producers to bring traditional Japanese foods made with organic ingredients and time-honoured methods. Their products are crafted without artificial additives and support sustainable agriculture.

Direction for use: To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce

Ingredients: Wheat flour* (87%), brown rice flour * (10%), sea salt *organically grown

FAQs

Are these noodles egg-free?
Yes, they are egg-free and certified organic.

What does “Koshi” mean?
“Koshi” refers to the firm, springy texture prized in traditional Japanese noodles.

How long do they take to cook?
They cook in around 9 minutes.