Organic Japanese Brown Rice Vinegar 500ml

Japanese Brown Rice Vinegar

The full-bodied yet gentle character of this classic vinegar contains organic Brown Rice from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed.

Its exquisite quality comes from using organic Brown Rice and the centuries-old method of slow maturation.

perfect for sauces and salad dressings. A key ingredient in sushi-making.

This vinegar provides a stimulating contrast of flavour that brings almost any food to life. 

Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.

Produced by the finest skilled craftsmen using traditional family recipes, our seasonings can be enjoyed alone or combined together to create the most delicious and complex umami flavours.

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children."

• a key ingredient in sushi-making
• contains organic brown rice
• a stimulating contrast of flavour
• perfect for sauces and salad
• has centuries-old method maturation

Indication: To enrich all your Japanese style recipes

Direction for use: perfect for adding tartness to dishes, for dressings or to make sushi vinegar

Ingredients: water, brown rice* (20%). *organically grown