Organic Japanese Dried Lotus Root Slices 30g

Japanese Dried Lotus Root Slices Daikon

Known in Japanese as “Renkon”, this is actually the rhizome, not the root, of the water lily Nelumbo Nucifera.

It is a versatile vegetable that can be simmered or deep-fried as tempura.

Clearspring offers an extensive selection of the finest Japanese foods, made to traditional recipes. Our range of wonderfully unique foods are suitable for macrobiotic lifestyles

 All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.
Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children".

• known in Japanese as “renkon”
• has great nutritional value
• ideal deep-fried as tempura
• an extremely versatile food
• 100%organic ingredients

Indication: To enrich all your recipes

Direction for use: Soak in water for 1-2 hours, drain off excess water, then simmer or sauté with other vegetables. Season with shoyu and tamari soya sauce taste

Ingredients: organic dried lotus root