Organic Japanese Dried Shiitake Mushrooms 40g

Japanese Dried Shiitake Mushrooms

Shiitake is one of the East’s most exotic and delicious foods, with a subtle woody taste that adds gourmet flair almost any dish.

Our Organic Shiitake Mushrooms are carefully grown, selected and dried to offer the full depth of flavour and aroma that is highly prized in both Eastern and Western cuisine.

The variety used is characterised by large, well-developed caps, which makes them easy to reconstitute and use in everyday cooking.

Clearspring offers an extensive selection of the finest Japanese foods, made to traditional recipes.

Our range of wonderfully unique foods are suitable for macrobiotic lifestyles

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.
Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children".

• exotic and delicious
• with a subtle woody taste
• adds gourmet flair almost any dish
• has great nutritional value
• 100% organic ingredients

Indication: To enrich all your recipes

Direction for use: To prepare, soak for 30 minutes in warm water, remove any hard stems, slices if desired and cook with grains or in stir-fries and soups. For a flavourful Japanese Dashi broth, boil a few mushrooms and their soaking water with a small strip of Clearspring Kombu sea vegetable for 15 minutes. Use a a base for miso soup or season to taste with soya sauce

Ingredients: shiitake mushrooms* (lentinula edodes)