Organic Japanese Hojicha Roasted Green Tea 20 Bags

Hojicha is a Japanese green tea that is aged and roasted, giving it a distinctive nutty aroma, a gentle smoky flavour and a warm amber colour.

Grown around Kyoto and Kyushu, it can be enjoyed at any time, but is especially lovely after a meal or as a calming evening tea to help you unwind.

Benefits

• Roasted Japanese green tea
• Nutty aroma with a gentle smoky flavour
• Lovely after meals or in the evening
• Contains natural caffeine
• Certified organic
• Plant-based – suitable for vegans
• No refined sugar, no artificial ingredients
• 20 tea sachets

About Clearspring

Clearspring is a UK specialist in authentic organic Japanese and European foods. Its Japanese teas are made by expert tea producers in the hills around Kyoto and Kyushu, and the whole range is plant-based, free from artificial ingredients and preservatives, and made without refined sugar.

Directions for use

Boil fresh water and pour over the teabag. Infuse for 2 minutes only for best flavour.

Ingredients

Organically grown roasted green tea leaves

FAQs

Q: How is hojicha different from green tea?
A: The leaves are roasted, which gives a toasty, smoky flavour and amber colour instead of a grassy taste.

Q: Does hojicha contain caffeine?
A: Yes, it contains natural caffeine, though roasting gives it a mellow character.