Organic Japanese Mikawa Mirin 150ml

Traditionally crafted in Japan's renowned Mikawa region, this sweet rice seasoning is naturally fermented using koji and carefully aged to develop rich, rounded sweetness and deep umami complexity.

Made using organic sweet rice and a natural koji fermentation process, this authentic mirin is aged to develop a balanced, deep flavour. Unlike many modern mirin-style seasonings that rely on added sugars and artificial ingredients, this is naturally fermented with no refined sugars or artificial additives.

A true staple of Japanese cuisine, mirin enhances flavour, adds natural sweetness and creates a beautiful glaze in sauces and marinades. Just a small splash brings balance and shine to everyday cooking.

• Traditionally crafted in Japan's Mikawa region
• Made with organic sweet rice
• Naturally fermented using koji
• Carefully aged for deep, rounded flavour
• No artificial additives or refined sugars
• Organic and plant-based

Direction for use: Add to teriyaki sauces for shine and mellow sweetness; use in marinades for tofu, mushrooms, aubergine or tempeh; stir into stir-fries to round savoury flavours; mix with tamari or soy sauce for a dipping sauce; finish broths and soups with a small splash for extra umami depth.

Ingredients: sweet rice* (52%), water, cultured rice*. *Organically grown

FAQs

What is mirin used for?
Mirin is a traditional Japanese sweet rice seasoning used to add natural sweetness, depth and shine to sauces, marinades, stir-fries and broths.

Is this real fermented mirin?
Yes. This Mikawa Mirin is naturally fermented using koji and made from sweet rice, following traditional methods.

Does it contain added sugar?
No. Its sweetness develops naturally during fermentation and ageing — no refined sugars or artificial additives.

Is mirin alcoholic?
Traditional mirin contains a small amount of naturally occurring alcohol from fermentation, which mostly cooks off during heating.

Is this suitable for vegans?
Yes, it is plant-based friendly and suitable for vegan diets.