Organic Japanese Mikawa Mirin 150ml

Clearspring Organic Japanese Mikawa Mirin 150ml is a traditionally crafted sweet rice seasoning from Japan’s renowned Mikawa region—widely regarded as producing some of the finest mirin in the country.

Made using organic sweet rice and a natural koji fermentation process, this authentic mirin is carefully aged to develop a rich, rounded sweetness and deep umami complexity. Unlike many modern mirin-style seasonings that rely on added sugars and artificial ingredients, Clearspring Mikawa Mirin is naturally fermented, with no refined sugars or artificial additives.

A true staple of Japanese cuisine, mirin enhances flavour, adds natural sweetness, and creates a beautiful glaze in sauces and marinades. Just a small splash brings balance and shine to everyday cooking.

Benefits

• Traditionally crafted in Japan’s Mikawa region
• Made with organic sweet rice
• Naturally fermented using koji
• Carefully aged for deep, rounded flavour
• Adds authentic umami depth and natural sweetness
• Enhances shine in sauces and glazes
• No artificial additives or refined sugars
• Organic and plant-based friendly
• 150ml bottle

A small splash makes a big difference. Clearspring Organic Mikawa Mirin brings authentic Japanese flavour, balance, and gloss to stir-fries, marinades, sushi rice and noodle broths—helping simple dishes taste beautifully refined.

About the Brand

Clearspring is dedicated to organic, plant-based foods inspired by traditional craftsmanship. Working closely with skilled producers and time-honoured methods, Clearspring creates products with distinctive flavour—never relying on artificial additives or refined sugars. Their mission supports organic farmers and artisan makers while promoting sustainable agriculture.

Indication: To enrich all your Japanese style recipes

Direction for use: Add to teriyaki sauces for shine and mellow sweetness; Use in marinades for tofu, mushrooms, aubergine, or tempeh; Stir into stir-fries to round and balance savoury flavours; Mix with tamari/soy sauce for quick dipping sauce; Finish broths and soups with a small splash for extra umami depth

Ingredients: Sweet rice* (52%), water, cultured rice*. *Organically grown

FAQs

What is mirin used for?
Mirin is a traditional Japanese sweet rice seasoning used to add natural sweetness, depth and shine to sauces, marinades, stir-fries and broths.

Is this real fermented mirin?
Yes. Clearspring Mikawa Mirin is naturally fermented using koji and made from sweet rice, following traditional methods.

Does it contain added sugar?
No. It contains no refined sugars or artificial additives—its sweetness develops naturally during fermentation and ageing.

Is mirin alcoholic?
Traditional mirin contains a small amount of naturally occurring alcohol from fermentation, which mostly cooks off during heating.

Is this product suitable for vegans?
Yes. Clearspring Organic Mikawa Mirin is plant-based friendly and suitable for vegan diets.