Organic Japanese Mikawa Sweet Rice Mirin 150ml

Japanese Mikawa Sweet Rice Mirin

Mirin from Mikawa region is considered to be the finest in Japan.

It is produced by a traditional method of koji fermentation and careful ageing over nine months.

Sweet Rice is used of the instead of the other starches Mirin is used to sweeten and gives a depth of flavour

Mirin is used to sweeten and gives a depth of flavour

Produced by the finest skilled craftsmen using traditional family recipes, our seasonings can be enjoyed alone or combined together to create the most delicious and complex umami flavours.

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.

• gives depth of flavour
• naturally fermented with koji
• without artificial additives
• careful ageing over nine months
• for an authentic Japanese taste

Indication: To enrich all your Japanese style recipes

Direction for use: Mirin adds sweetness and depth of flavour in cooking

Ingredients: sweet rice* (52%), water, cultured rice*