Organic Japanese Oolong Semi-Fermented Blue Tea 20 Bags

Japanese Oolong Semi-Fermented Blue Tea

Clearspring Organic Oolong Tea is grown in the luscious rolling hills around Kyoto and Kyushu, areas known for their ideal climatic and soil conditions which produce some of the finest tea in Japan.

Also referred to as Blue Tea, it falls halfway between a black and a green tea.

The production process involves partially fermenting the tea and then steaming it to capture the unique balance of rich and soothing flavours, with no bitter aftertaste. 

Oolong tea is particularly popular in the East for drinking after mealtimes.

Our selection of Organic Green Teas offers authenticity in taste and premium organic quality due to special preparation by 3rd generation producers in Kyoto, Japan.

From vibrant and captivating Matcha to bittersweet Sencha to mild and earthy Kukicha.

There is a flavour to suit every taste and time of day as the caffeine content varies considerably, with Matcha having the highest and Kukicha the lowest.

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.
Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children".

• also referred to as blue tea
• is between black and green tea
• ideal for drinking after mealtimes
• 100%organic ingredients
• balance of rich and smooth flavours

Indication: To enjoy your best moments with the best flavor

Direction for use: Boil fresh water and pour over the teabag. For the best flavour infuse for 1-2 minutes and enjoy

Ingredients: organically grown partially fermented green tea leaves