Organic Japanese Soba Noodles 200g

Japanese Soba Noodles

Quick to cook and delicious in flavour, Clearspring Organic Soba Noodles are satisfying and versatile.

Artisan family producers slowly air dry and mature these noodles to concentrate their flavour.

They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
Clearspring Japanese Noodles are made to traditional recipes and are all egg-free and certified organic.
Traditional, slow dried organic noodles from Japan.

Dried at low temperatures rather than artificially dried at 60-80 degrees. (ranges from 28-48 degrees)

Firm, smooth noodles, satisfying and versatile

Cooks in 5 minutes

Source of protein and fibre, low in fat

The key to the great tasting noodles is to allow plenty of time when mixing the dough and drying the noodles.

They use a custom-made super mixer, which mixes the dough at low temperatures for an hour and a half which promotes rapid gluten formation.

This process will create the firm texture the Japanese call “Koshi” and the finished product is similar in style to the very traditional hand-kneaded noodle (“Teuchi” udon).

The drying process is also important and our producer uses a chain slow air dryer.

This slowly air dries and matures the noodles to concentrate their flavour.

Another advantage of using this type of dryer is that they can adjust the air speed for different kinds of noodles.

Combined with their experience and craftsmanship, they are able to produce consistently good quality noodles throughout the year in different seasons, temperatures and humidity.
our producer spends 2 days on thin noodles (e.g. somen and soba), and 3 days on udon and this is just the time taken to dry them!!

• made to traditional recipes
• traditional hand-kneaded noodle
• made from wheat and brown rice
• source of protein and low in fat
• cooks in 5 minutes

Indication: For cook

Direction for use: To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir, Simmer for 5 minutes then rinse briefly under cold water, Serve all year round in hot broths, chilled with a dipping sauce or with a dressing for a fresh summer salad

Ingredients: wheat flour* (52%), buckwheat flour* (35%), water, sea salt. *organically grown