Organic Japanese Sweet White Miso Pouch 250g

Japanese Sweet White Miso Pouch

Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality.

Its light colour may darken over time due to natural ageing but this does not alter its flavour.

Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings

Clearspring's Miso range is a selection of the finest authentic and traditionally slow-fermented Japanese Miso.

Staple food and seasoning enjoyed daily throughout Japan, with an abundance of umami. It is made from fermented Soya beans, Rice or Barley, Koji culture and Sea salt.
Miso has a unique, naturally salty flavour and aroma which varies depending on the fermentation time, temperature and the length of the ageing process.

It takes years to perfect the balance of miso which results in a sweet, earthy, savoury and fruity product.

All our miso is made to traditional recipes with the best possible organic ingredients but since miso is a live product the taste, colour and consistency will vary slightly depending on the region and the season.

Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air.

• short-aged
• with a slightly salty sweetness
• made to traditional recipes
• 100%organic ingredients
• with fermented Soya beans and Koji

Indication: To enrich all your Japanese style recipes

Direction for use: Blend with oils and vinegars for savoury sauces and dressings or dilute with cooking liquid to enrich the flavour of soups and stews. Also delicious as an alternative to dairy ingredients in vegetable mashes

Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown