Organic Japanese Tamari Soya Sauce Double Strength 150ml/500ml/1L
Organic Japanese Tamari Soya Sauce Double Strength 150ml/500ml/1L
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Made to a 500-year-old recipe by the Yaemon family — brewing since 1871 — this double strength tamari is naturally fermented and matured through two summer seasons in traditional cedar barrels.
Contains twice the soya beans of standard soya sauces, delivering an exceptionally rich and balanced umami flavour. Previously known as Double Strength Tamari, it is now called Yaemon Tamari in honour of the multi-generational Japanese family craft behind every bottle. Gluten-free, wheat-free, certified organic and Kosher.
Available in 150ml / 500ml / 1L
Key Product Features
- 500-year-old Yaemon family recipe — brewing since 1871
- Double concentrated — 52% soya beans
- Gluten-free and wheat-free
- Certified organic, Kosher and 100% plant-based (vegan)
- No artificial additives or preservatives
- Naturally fermented and matured in cedar barrels for two summer seasons
Directions for use: Use sparingly — a few drops of this concentrated sauce transform soups, sauces, salads, noodles and vegetable dishes. Excellent as a dipping sauce for sushi and sashimi, and as a base for marinades and dressings. Add at the end of cooking to preserve its full aroma.
Ingredients: Soya beans* (52%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *organically grown
Nutritional Values
| Nutritional Values | Per 100ml |
|---|---|
| Energy | 415 kJ / 98 kcal |
| Fat | 0g |
| Of Which Saturates | 0g |
| Carbohydrates | 8.4g |
| Of Which Sugars | 0.6g |
| Protein | 15g |
| Salt | 19.4g |
Matured in cedar barrels.
FAQs
How does tamari differ from regular soya sauce?
Tamari is a traditional Japanese soya sauce made without wheat (or with very little), making it suitable for those avoiding gluten. Yaemon Tamari contains twice as much soya as standard soya sauces, producing a more concentrated and deeper umami flavour.
Can I use this sauce for cooking?
Yes — it works both cold (dipping sauce, dressings) and hot (marinades, stir-fry, soups). Due to its high concentration, use less than you would with regular soya sauce.
Is it certified gluten-free?
Yes — certified gluten-free and contains no wheat. Suitable for people with coeliac disease and those following a gluten-free diet.
How long can I store it after opening?
Store in a cool, dark place or refrigerate after opening. The sauce keeps well for many months. See the best before date on the packaging.
