Organic Japanese Tamari Soya Double Strength Sauce 1L

Japanese Tamari Soya Double Strength Sauce

Is a double-strength, gluten-free Soya sauce made using organic whole Soya beans and uses twice as many beans for each bottle as.

This high proportion of Soya beans results in a smoother and more balanced flavour.

Made to a 500 year old recipe using traditional processes and equipment handed and naturally fermented and aged in cedarwood kegs over two summers.

Has a flavour that’s rich, full-bodied, complex and concentrated.

It’s perfectas a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give a depth of savoury flavour to salad dressings, marinades, sauces, stir-fries and cooked vegetable dishes.

Soya sauce is a store cupboard essential and is used as an ingredient in a variety of dishes, For an authentic Japanese taste with maximum flavour.

It is dairy-free, egg-free, lactose-free, gluten-free, organic and vegan.

The taste of each Clearspring Authentic Japanese Seasoning is both distinctive and delightful.

Produced by the finest skilled craftsmen using traditional family recipes, our seasonings can be enjoyed alone or combined together to create the most delicious and complex umami flavours.

All our products have a distinctive flavour. We never use any artificial additives or add refined sugars. Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.

• a smooth and more balanced flavour
• organic whole soya beans
• is a double-strength
• for an authentic Japanese taste
• uses twice as many beans

Indication: To enrich all your Japanese style recipes

Direction for use: A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Use during the last few minutes of cooking to preserve the delicate flavour

Ingredients: soya beans* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *organically grown