Organic Japanese Tamari Soya Single Strength Sauce 150ml/250ml
Organic Japanese Tamari Soya Single Strength Sauce 150ml/250ml
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Made at the foot of Mount Ena in the southernmost part of the Japanese Alps, this authentic gluten-free tamari is produced by a master craftsman with over fifty years of experience.
Naturally fermented from organic soya beans for 9 months, this single strength tamari offers a gentler, more balanced version of the classic tamari — with a clean, full umami flavour that works beautifully in everyday cooking. It can be used as a direct 1:1 replacement for regular soya sauce.
Available in 150ml / 250ml
Key Product Features
- Produced by a master craftsman at the foot of Mount Ena, Japanese Alps
- Naturally fermented from organic soya beans — 9 months maturation
- Gluten-free and wheat-free
- Certified organic and 100% plant-based (vegan)
- No artificial additives or preservatives
- 33% soya beans — use as a 1:1 replacement for regular soya sauce
Directions for use: A versatile sauce for everyday cooking — ideal as a base for soups, miso, stir-fries, noodles and dressings. Can be used directly on food or as a replacement for regular soya sauce in the same proportion.
Ingredients: Water, soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soya beans* (2.5%). *organically grown. Contains soya.
Nutritional Values
| Nutritional Values | Per 100ml |
|---|---|
| Energy | 263 kJ / 62 kcal |
| Fat | 0g |
| Of Which Saturates | 0g |
| Carbohydrates | 4.5g |
| Of Which Sugars | 0g |
| Fibre | 0g |
| Protein | 11g |
| Salt | 14.8g |
FAQs
How does Single Strength differ from Double Strength Tamari?
Single Strength Tamari contains 33% soya and has a gentler, more balanced flavour profile that directly replaces standard soya sauces in the same quantity. Double Strength (Yaemon Tamari) contains 52% soya and is much more concentrated — use it in smaller amounts.
Is this sauce gluten-free?
Yes — certified gluten-free and contains no wheat. Suitable for people with coeliac disease and those on a gluten-free diet.
How should I store it after opening?
Store in a cool, dark place. Refrigerating after opening is recommended to maintain optimal freshness and flavour.
Can tamari replace soya sauce in recipes?
Yes — Single Strength Tamari can replace regular soya sauce in a 1:1 ratio. As it contains no wheat, it is a particularly recommended alternative for those on a gluten-free diet.
