Organic Japanese Tamari Soya Single Strength Sauce 150ml

Japanese Tamari Soya Single Strength Sauce

Clearspring’s new single strength Tamari is made in Japan by our new producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps.

Made from whole Soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.

It’s perfectas a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give a depth of savoury flavour to salad dressings, marinades, sauces, stir-fries and cooked vegetable dishes.

Soya sauce is a store cupboard essential and is used as an ingredient in a variety of dishes, For an authentic Japanese taste with maximum flavour.

The taste of each Clearspring Authentic Japanese Seasoning is both distinctive and delightful.

Produced by the finest skilled craftsmen using traditional family recipes, our seasonings can be enjoyed alone or combined together to create the most delicious and complex umami flavours.

All our products have a distinctive flavour. We never use any artificial additives or add refined sugars. Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.

• made from whole soya beans
• traditionally fermented
• for an authentic Japanese taste
• can be used as a condiment
• a smooth and more balanced flavour

Indication: To enrich all your Japanese style recipes

Direction for use: Use a few drops of this rich, savoury seasoning to transform your dishes

Ingredients: soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soya beans* (2.5%). *organically grown