Organic Japanese Umami Paste with Ginger 150g

Japanese Umami Paste with Ginger

Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. 

Think of it as a natural flavouring, which will enhance the taste of any dish.

Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with Soya Sauce and Ginger to create this incredibly moreish and versatile condiment.

Clearspring Authentic Japanese Umami Paste and Stock can be added to unlimited recipes to lift and bring out the full flavours of the ingredients.

Umami, the concept of the fifth dimension of taste originating from Japan, means “savoury deliciousness”.

Each unique, yet incredibly versatile, they bring lots of flavor and warmth to every bowl.

All our products have a distinctive flavour, made with authentic recipes and by traditional methods. We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Produced by the finest skilled craftsmen using traditional family recipes, our seasonings can be enjoyed alone or combined together to create the most delicious and complex umami flavours.

All our products have a distinctive flavour. We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children."

• natural flavouring
• mixed with soya sauce and ginger
• 100%organic ingredients
• bring lots of flavor to every bowl
• can be added to numerous dishes

Indication: To enrich all your Japanese style recipes

Direction for use: Clearspring’s authentic Japanese Umami paste can be added to unlimited recipes to lift and bring out the ingredients’ full flavours. It can be used all year round in stews, stir fries and marinades, just a squeeze or two can transform and elevate the flavours of a dish, giving it that real Michelin star wow factor. However what makes Clearspring umami paste unique is that it can also be used in its own right as a delicious dip, sauce or topping

Ingredients: oya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%). *organically grown