Organic Jasmine Rice Brown 500g

Brown jasmine rice retains the delicate floral fragrance that makes Thai jasmine rice one of the most aromatic rices in the world — the characteristic scent from naturally occurring 2-acetyl-1-pyrroline — while keeping the full whole-grain bran layer for superior nutrition. These certified organic brown jasmine grains from Just Natural Organic cook to a slightly sticky, fragrant result with a nutty undertone from the bran.

Higher in fibre, magnesium, and B vitamins than white jasmine rice. A naturally fragrant whole-grain option for Thai and Southeast Asian dishes.

Certified organic by the Soil Association. Plastic-free, home-compostable packaging. Available in 500g.

Use with Thai curries, stir-fries, satay, and Southeast Asian dishes. Rinse well. Cook 1:1.75 ratio for 35–40 minutes. The fragrance is most pronounced when first opened and immediately after cooking.

Recipe idea — Thai Green Curry with Brown Jasmine Rice: Fry 2 tbsp green curry paste in coconut oil, add 400ml coconut milk and 200ml stock. Add vegetables (courgette, pepper, mangetout) and tofu or chicken. Simmer 15 minutes. Stir in fish sauce (or soy), lime juice, and fresh basil. Serve over freshly cooked brown jasmine rice — the floral aroma of the rice complements the aromatic curry perfectly.

Ingredients: Organic Brown Jasmine Rice.

FAQs

Does brown jasmine rice still smell fragrant?
Yes — the natural floral aroma of jasmine rice (from 2-acetyl-1-pyrroline) is present in the bran as well as the endosperm, so brown jasmine rice retains its characteristic fragrance, complemented by an added nuttiness from the bran.

Is rice gluten-free?
Yes — all rice is naturally gluten-free.