Organic Jasmine Rice White 500g

White jasmine rice is Thailand's most celebrated rice — long, slender, slightly sticky grains with a natural floral fragrance from 2-acetyl-1-pyrroline. These certified organic white jasmine grains from Just Natural Organic cook to a soft, slightly cohesive texture — the perfect partner for Thai and Southeast Asian curries, stir-fries, and satay.

Provides thiamine (B1), niacin (B3), and manganese. Its characteristic mild stickiness and floral aroma make it one of the most enjoyed everyday rices worldwide.

Certified organic by the Soil Association. Plastic-free, home-compostable packaging. Available in 500g.

Rinse well. Cook 1:1.5 ratio for 15–18 minutes. Rest 5 minutes. The fragrance is most pronounced immediately after cooking.

Recipe idea — Nasi Goreng: Cook 250g white jasmine rice the day before and refrigerate. Fry 2 eggs and set aside. In a wok, fry garlic, chilli, and spring onion. Add the rice and toss over high heat. Season with 2 tbsp kecap manis, 1 tbsp tamari, and 1 tsp sesame oil. Top with fried eggs, cucumber, and crispy shallots.

Ingredients: Organic White Jasmine Rice.

FAQs

Why does jasmine rice smell so good?
The floral aroma comes from 2-acetyl-1-pyrroline (2AP) — a naturally occurring aromatic compound. Thai jasmine (Khao Dawk Mali) has the highest concentration of this compound of any rice variety, which is why it's prized globally.

Is rice gluten-free?
Yes — all rice is naturally gluten-free.