Organic Maca Powder 200g

Maca is a root vegetable from the high Andes of Peru (3,800–4,500m altitude) — one of the world's most extreme growing environments — with a malty, caramel-like flavour that is distinctive among superfood powders. These certified organic maca powder from Just Natural Organic are made from dried, gelatinised maca root for optimal digestibility and a pleasant flavour that blends naturally into smoothies, porridge, and baked goods.

Rich in Vitamin C, copper, iron, potassium, B vitamins, and unique glucosinolates and macamides — compounds specific to maca associated with energy, endurance, and hormonal balance in traditional Andean use. Naturally gluten-free.

Certified organic by the Soil Association. Plastic-free. Available in 200g.

Add 1–2 tsp to smoothies, coffee, hot chocolate, or porridge. Its malty, caramel-like flavour pairs well with cacao, banana, and nut butter. Add to energy balls and protein bars.

Ingredients: Organic Maca Powder.

FAQs

What does maca taste like?
Maca has a unique malty, earthy, slightly caramel flavour — often described as butterscotch-like. It blends well with cacao, vanilla, banana, and coffee. Far more palatable than most superfood powders.

Is maca gluten-free?
Yes — maca is a root vegetable, naturally gluten-free.

What are glucosinolates and macamides?
These are compounds unique to maca that are thought to be responsible for its traditional reputation for energy and stamina. Macamides (N-benzylalkylamides) are particularly interesting to researchers studying their effects on endocannabinoid activity.