Organic Medium Roast Coffee Beans 200g

Discover a beautifully balanced everyday brew with Equal Exchange Organic Medium Roast Coffee Beans (200g). This Fair Trade & organic blend combines high-quality Arabica coffee from Peru and Mexico, roasted to a medium profile that lets the sweet, nutty flavours shine through, with a delicate acidity for a clean, lively finish.

This coffee is part of Equal Exchange’s Grown By Women range—70% of the beans are grown by the women farmers of UNICAFEC in mountainous Northern Peru, with the remaining 30% sourced from CEPCO in Mexico. By choosing this bag, you’re supporting gender equity in the coffee supply chain, helping women, their families, and wider communities in a meaningful, practical way.

Benefits

• Fair Trade & organic Arabica coffee beans
• Medium roast for a smooth, versatile cup
• Sweet, nutty flavour with delicate acidity
• 70% grown by women farmers (UNICAFEC, Peru)
• Blended with beans from Peru + Mexico (CEPCO)

If you want a coffee that’s flavourful without being overpowering, this medium roast is the one—comforting, refined, and responsibly sourced with real impact behind every cup.

About Equal Exchange

Equal Exchange has worked with small-scale farmers and co-operatives for over 25 years, building a coffee range rooted in Fair Trade principles, strong partnerships, and quality-first sourcing. Their Grown By Women coffees are designed to help promote fairer recognition and opportunity for women across coffee-growing communities.

Indication: Drink it in the morning, between breakfast and lunch, or the afternoon between lunch and dinner or after a workout

Direction for use: Add one to two teaspoons of coffee to your coffee infuser, Allow the blend to steep for a few minutes and add milk as desired

Ingredients: 100% Organic Arabica Coffee

FAQs

Q: Is this coffee Fair Trade?
A: Yes—this is part of Equal Exchange’s Fair Trade and organic coffee range.

Q: What roast is it?
A: Medium roast, designed to highlight sweet, nutty notes with a delicate acidity.

Q: Where are the beans from?
A: Peru and Mexico—70% from UNICAFEC (women farmers, Northern Peru) and 30% from CEPCO (Mexico).