Organic Millet Amazake Sweet Grains Dessert 370g

Millet Amazake Sweet Grains Dessert

Millet Amazake is made using time-honoured production processes and just 3 simple organic ingredients Water, Whole grains and a Pinch of salt.

These undergo true alchemy to produce this thick, creamy, dairy-free traditional Japanese dessert.

In Japan Amazake, translated as “sweet sake”, is normally consumed as a drink where it is diluted with hot water, sieved and drunk as a comforting winter warmer.

However, it is very versatile and can also be used to add texture and protein to your favourite fruit smoothie, natural sweetness to pancakes and muffins or as a batter to make dairy-free French Toast.

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children"

• traditional Japanese dessert
• to add protein to your smoothie
• it is thick, creamy and dairy-free
• naturally sweet and delicious
• contains water whole grains and salt

Indication: For your best desserts

Direction for use: Serve straight from the jar, as a hot or cold dessert topping. You can also use it as a sweetener or as a base for various desserts, hot or cold drinks, topping or ingredient for cakes or pastry

Ingredients: water, millet* (24%), cultured rice* (17%), sea salt. * organically grown