Organic Millet Bread 250g

Millet Bread

Studded with wholegrain millet, our long life bread is a delicious gluten-free loaf and tastes lovely with savory or sweet toppings. Millet grain is highly nutritious and alkaline, meaning it's easy to digest too. Its texture is perfect when toasted and spread with coconut butter, but our millet bread also works with stronger flavours. Experiment with flavoursome toppings, from a simple spread of houmous to layers of aubergine, feta, and rocket to make a hearty open sandwich. Our organic millet bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness. The bakery routinely batch-tests bread for gluten, ensuring our bread is suitable for a gluten-free diet.

Healthy food has its roots in healthy soil, this is why at Biona Organic, we continually reinvest in the organic farming industry.
Whatever the crop, our farmers never, ever use chemical pesticides and herbicides or grow genetically modified crops.
And because we believe in 100% traceability for each and every product, we know all our ingredients are of the highest standard, completely natural and suitable for vegetarians (and often vegans too).

• it is a long life bread
• its texture is perfect for toasted
• wheat and yeast free
• suitable for vegetarians
• millet grain is highly nutritious

Indication: For a healthy diet

Direction for use: Savor it with your best recipes

Ingredients: buckwheat natural sourdough*(wholegrain buckwheat flour*, water), water, wholegrain millet flour*(18%), wholegrain buckwheat flour*, corn flour*, linseed*, sunflower oil*, sea salt, apple bran*, honey*, emulsifier: soya lecithin * = certified organic ingredients