Organic Mushroom Ravioli Vegan 400g

Quick, easy and deliciously creamy, this Organic Vegetable Filled Ravioli in a tasty Mushroom Sauce makes a quick and tasty meal that's ready in a moment, great for a quick fix lunch.

perfect on its own, or why not try with some extra vegetables, chips or garlic bread for a more filling meal.

Suitable for vegetarians and vegans.

We’ve always believed in making plant-based eating easy and nutritious, from beans and pulses to vegan convenience foods we’ve been leading the way.

Here’s how we’ve innovated over the years.

We trade with farmer co-ops to support their autonomy and ensure a fair and resilient livelihood for everyone in the supply chain.

For instance, when you buy any of these products you are supporting a co-op.

We’ve been built on integrity and equality for over forty years, and that remains at the heart of who we are.

We’re people you can trust to do the homework on ethical issues, so you can be safe in the knowledge that when you buy from Suma you’re buying well.

Direction for use:

Hob: Pour into a pan.

Cook on a medium heat, stirring occasionally until heated thoroughly.

Microwave: Pour into a suitable container and cover, cook on full power for 2 minutes.

Stir, then heat on full power for a further minute. Stir and serve.

Ingredients:

mushroom sauce* (62%) [water, mushrooms*(19%), sunflower oil, sunflower seeds, maize starch*, vegetable stock* (sea salt, onions*, carrots*, leek*, parsnips*, parsley*, turmeric*, garlic*, nutmeg*, lovage leaf*, pepper*), onions*, sea salt, thickener: guar gum*; pepper*, nutmeg*, parsley*], filled ravioli* (38%) [cooked pasta*(water, durum wheat semolina*), potato flakes*, vegetable mixture* (carrots*, parsnips*, onions*, tomatoes*, bell pepper*), breadcrumbs* (wheat flour*, yeast*, salt), sunflower oil*, wheat gluten*, vegetable stock* (sea salt, carrots*, parsnips*, onions*, tomatoes*, bell pepper*, onions*, leek*, herbs*, spices*), spinach*, spices*, tomatoes*, rice flour*.
*From organic farming