Organic Natural Spirit Wholebean Coffee 200g

A certified organic house blend — zesty, bold and full-bodied with a medium roast profile. Notes of candied lemon, blackberry and vanilla as espresso, shifting to zesty dark chocolate as filter. SCA quality score: 85.25. Roasted fresh to order in East London.

The blend brings together three certified organic origins: COCAFELOL from Honduras, Chirinos cooperative from Peru, and the Fero cooperative from Wonsho, Ethiopia — all organically farmed without agrochemicals. Sourced through Union Direct Trade.

Union is a certified B Corp.

Directions for use: Wholebean — grind fresh before brewing. Best brewed as cafetiere or espresso. Grind coarser for cafetiere, finer for espresso. Also excellent as filter.

Ingredients: 100% organic speciality coffee beans.

FAQs

What does Natural Spirit taste like?
As espresso: gentle candied lemon upfront, followed by blackberry and vanilla with a clean, smooth finish. As filter: zesty, with a dark luxurious chocolate character and a complex, bold mouthfeel.

Is Natural Spirit certified organic?
Yes — all three origins in the blend are certified organic. The Fero cooperative in Ethiopia is also Fairtrade certified, farming with organic compost and no agrochemicals.

What roast level is this?
Natural Spirit is a medium roast — balancing the brightness of the organic origins with body and sweetness, making it versatile for both espresso and filter methods.

Where do the coffees come from?
The blend draws on three origins: Honduras (COCAFELOL cooperative), Peru (Chirinos cooperative, 807 members) and Ethiopia (Fero cooperative, Wonsho). All are direct trade partners of Union.

How should I store wholebean coffee?
Store in an airtight container away from heat, light and moisture. Grind just before brewing for maximum freshness. Use within 4–6 weeks of the roast date.