Organic Polenta Bramata 500g

Our Biona Organic Polenta Bramata is a gluten-free variation of the traditional Italian coarse corn flour, which is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese.

A classic Italian staple used to make savory Polenta or baked into sweet cake.

In the United States, Americans mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten-free cakes.

Suitable for vegans.

Healthy food has its roots in healthy soil, this is why at Biona Organic, we continually reinvest in the organic farming industry.

Whatever the crop, our farmers never, ever use chemical pesticides and herbicides or grow genetically modified crops.

And because we believe in 100% traceability for each and every product, we know all our ingredients are of the highest standard, completely natural, and suitable for vegetarians (and often vegans too).

Every single product we offer has its own story.

And because of our relentless attention to detail, every step of the production process is carefully managed to ensure nothing but love and mother nature go into Biona Organic foods.

Direction of use:

Add it to your best dessert or recipes.

Ingredients:

cornmeal* * = certified organic ingredients