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Cold pressed from organically grown rapeseed, this unrefined oil retains its natural vitamin E and omega-3 fatty acids, with a mild, buttery flavour ideal for dressings, drizzling, and gentle cooking up to 100°C.
Key Properties
Exceptionally rich in vitamin E — 34mg per 100ml (283% NRV)
High in omega-3 alpha-linolenic acid (ALA) — 6.6g per 100ml
Cold pressed to preserve natural flavour and nutrients
Certified organic, kosher, and suitable for vegans
How to Use
Perfect for salad dressings, dips, marinades, and drizzling over vegetables or bread. Suitable for light cooking and baking at temperatures up to 100°C. Not recommended for deep frying or high-heat cooking.