Organic Raw Chocolate Gingerbread 51% Christmas 40g

Celebrate the season with Foodin Organic Raw Chocolate Gingerbread 51 % Christmas 40 g, a festive bar that captures all the warm, nostalgic flavours of Christmas in every bite. This limited-edition treat combines rich raw cacao with a traditional gingerbread spice blend of cinnamon, cardamom, clove, nutmeg, ginger, and a dash of black pepper, bringing comforting aroma and gentle spice to your chocolate moments.

Hand-crafted at Foodin’s Vaajakoski factory in Finland, this bar is produced using a traditional stone-ground method, where giant millstones slowly grind ingredients at temperatures below 42 °C. This preserves the cacao’s natural nutrients and produces the smooth, velvety texture that makes Foodin chocolate a true sensory delight.

Sweetened only with Indonesian coconut sugar—known as one of the world’s most sustainable and low-GI sweeteners—this raw chocolate delivers deep, balanced flavour without refined sugar. Made from Criollo cacao beans cultivated by family farmers in the Amazon rainforest, it’s a bar that blends ethics, craftsmanship, and indulgence.

Enjoy it straight from the wrapper or melt into hot cocoa and baked treats for an instant holiday upgrade.

Benefits

• Infused with festive spices – cinnamon, cardamom, clove, nutmeg, ginger & black pepper
• Made with Peruvian Criollo cacao beans for exceptional flavour
• Sweetened with sustainable Indonesian coconut sugar
• Stone-ground below 42 °C to preserve nutrients and texture
• Vegan, organic, additive-free, and crafted by hand in Finland

Bring home the taste of Christmas with Foodin Organic Raw Chocolate Gingerbread 51 % Christmas 40 g – a lovingly crafted, plant-based treat that wraps warmth, spice, and chocolatey indulgence into one pure festive bite.

Direction for use: Enjoy during Christmas season

Ingredients: Coconut sugar*, cacao nibs*, cacao butter*, desiccated coconut*, cinnamon*, nutmeg*, clove*, cardamom*, allspice*, mace*, ginger* *=organic.

FAQs

Q: What makes this chocolate festive?
A: It’s flavoured with a traditional gingerbread spice blend of cinnamon, nutmeg, clove, cardamom, ginger and black pepper for that unmistakable Christmas taste.

Q: Is the chocolate raw?
A: Yes – it’s stone-ground below 42 °C, keeping the cacao’s beneficial nutrients intact.

Q: What sweetener is used?
A: Sweetened only with Indonesian coconut sugar, a natural low-GI and sustainable alternative to refined sugar.