Organic Red Lentil Penne 225g

Light orange in colour with a mild, nutty flavour, this penne from Explore Cuisine is made from organic red lentil flour and organic brown rice flour — delivering a satisfying, gluten-free pasta experience with genuine nutritional depth. Rich in plant-based protein and fibre, with a low glycaemic index, it transforms everyday pasta dishes into something more nourishing without compromising on taste or texture.

Red lentils have been cultivated for thousands of years and are prized for their high protein content and digestibility. Combined with brown rice flour for structure and a pleasantly firm bite, the result is a versatile penne that works with everything from simple tomato sauces to creamy harissa, roasted vegetables, and curries.

Produced in a dedicated gluten-free, tree nut-free and dairy-free facility. 2% of all proceeds support the Food to Thrive Foundation.

Certified organic, vegan, and gluten-free.

Directions for use: Bring 2 litres of water to the boil and add the penne. Reduce the heat and simmer for 8–10 minutes until al dente. Rinse with cold water, drain and serve. Serves 4.

Ingredients: Organic red lentil flour (73%), organic brown rice flour.

FAQs

Is Red Lentil Penne gluten-free?
Yes — it is certified gluten-free and produced in a dedicated gluten-free facility, free from wheat, barley, rye and any gluten-containing ingredient.

Is it suitable for vegans?
Yes, fully vegan. The only ingredients are organic red lentil flour and organic brown rice flour.

What does it taste like?
A mild, pleasant nuttiness with a light orange colour. The flavour is subtle enough to complement any sauce — it works particularly well with tomato-based sauces, roasted peppers, and spiced lentil ragù.

Does it contain any allergens?
No major allergens — it is free from gluten, soy, nuts, dairy and egg. Produced in a facility that is also free from tree nuts and dairy.

How does it compare to regular pasta nutritionally?
It contains significantly more protein and fibre than conventional wheat penne, and has a lower glycaemic index — making it a good choice for those looking to manage energy levels and support digestive health.