Organic Red Quinoa 250g/500g

Red quinoa has a deeper, nuttier, more pronounced flavour than white quinoa, and a slightly firmer, crunchier texture that holds up particularly well in salads and grain bowls served cold — it doesn't go mushy as quickly as the white variety. These certified organic red quinoa from Just Natural Organic are visually striking — the grains turn a rich burgundy-red when cooked — making them ideal for dishes where appearance matters as much as nutrition.

Red quinoa shares the same impressive nutritional profile as white — complete plant protein with all nine essential amino acids, manganese, magnesium, phosphorus, folate, and iron. The red pigment contributes anthocyanin antioxidants not present in white quinoa.

Certified organic by the Soil Association. Plastic-free, home-compostable packaging. Available in 250g and 500g.

Rinse before cooking. Cook 1:2 ratio for 15–18 minutes (slightly longer than white). Use in salads, grain bowls, stuffed vegetables, and anywhere you want visual impact and a nuttier flavour.

Recipe idea — Red Quinoa & Roasted Beetroot Salad: Cook 200g red quinoa, cool completely. Roast 3 medium beetroots (cubed) at 200°C for 35 minutes with olive oil and thyme. Combine red quinoa with roasted beetroot, 80g crumbled goat's cheese (or vegan feta), 50g walnut pieces, fresh rocket, and a dressing of 2 tbsp balsamic vinegar, 3 tbsp olive oil, 1 tsp honey, and Dijon mustard. The deep red quinoa and burgundy beetroot create a visually stunning salad rich in complete protein, anthocyanins, and omega-3.

Key nutrients: Complete plant protein (all 9 essential amino acids), manganese, magnesium, phosphorus, folate, iron, zinc, fibre. Red pigment contributes anthocyanins not present in white quinoa. Naturally gluten-free.

Ingredients: Organic Red Quinoa.

FAQs

What is the difference between red and white quinoa?
Red quinoa has a more pronounced nutty flavour, slightly firmer texture, and holds its shape better after cooking — making it the preferred choice for salads and dishes where texture and appearance matter. White quinoa is milder and fluffier, better suited to hot dishes and as a rice substitute. Nutritionally they are very similar; red quinoa has the additional benefit of anthocyanin antioxidants from its pigment.

Does red quinoa take longer to cook than white?
Slightly — 15–18 minutes versus 12–15 minutes for white. The same 1:2 ratio (quinoa to water) applies. Rest with the lid on for 5 minutes after cooking.

Is red quinoa gluten-free?
Yes — all quinoa is naturally gluten-free. A good option for those avoiding gluten.

Why rinse quinoa before cooking?
To remove saponins — natural bitter compounds on the outer coating. Rinse under cold water for 30–60 seconds until the water runs clear.