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Organic Reduced Salt Bouillon Powder
Marigold’s deliciously Organic and Reduced Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles, and hot drinks.
Made to our own unique Swiss vegetable recipe, our organic and reduced salt variant contains no MSG and isGluten-free
Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.
A wide array of naturally good bouillons, stocks, soups, gravies as well as our increasingly popular Engevitas can be used for a whole host of different recipes, drinks, and diets.
We have a non-GMO promise to assure you even that if you don’t opt for our organic range you can still be confident that natural really does mean natural.
We’re a team of healthy eating and cooking enthusiasts.
We want people to get the best out of their food – fantastic taste, Natural Ingredients, and ease of use so you can be as creative (or as lazy) as you like.Marigold has worked hard to become the much-loved producer of a wide range of traditional bouillon products made with Swiss precision for over 40 years.
During that time, we’ve introduced so many variations: organic, reduced salt, gluten, and Yeast-free, to suit pretty much all types of diet and eating preferences.
So, whether it’s an allergy, diet, or just a phase you’re going through, we’ve got you covered.
There’s always a bouillon that’s right for your cupboard.
Indication: To enhance the flavour of you recipes
Direction for use: Add it to your best recipes
Ingredients: rice flour*, sea salt, maltodextrin (from maize)*, vegetables 8.3% (onion, carrot, parsnip, pumpkin)*, yeast extract, sunflower oil*, turmeric*, mushrooms (white mushroom, shiitake)*, parsley*, concentrated vegetable juice (onion, carrot)*, lovage*, garlic*, fennel seed*. *organically grown ingredients
We help people to make better, healthier, conscious choices, emphasizing quality ingredients, nutrition, and offering eco-friendly product alternatives.