Organic Rice Malt Syrup 300g

Rice Malt Syrup

Rice malt syrup has a deep, rich, complex flavour like molasses and is stickier than rice malt syrup, great for use as a binder, so ideal for making muesli bars and popcorn clusters.

Clearspring Malt syrups have a rich, mellow taste, and a milder sweetness than that of sugar, honey or maple syrup.

Made by the traditional malting of organic Cereal Grains

As a result, they are less likely to overpower the taste of other foods and can be used to sweeten hot drinks and baked foods, as well as toppings for cakes, pancakes and desserts.

This dark-brown, thick and sticky syrup with a distinctive malty flavour is about half as sweet as refined white sugar.

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children"

• alternative to refined sugar
• a subtle caramel flavour
• malt syrup have a rich, mellow taste
• a milder sweetness than of sugar
• made by the traditional malting

Indication: For your best desserts and breakfast

Direction for use: Use to sweeten your coffee and tea or as a delicious topping for pancakes, porridge and desserts. This versatile natural sweetener is also excellent in cooking and baking

Ingredients: rice (80%)*, sprouted barley*. *organically grown