Organic Rice Mirin 250ml

Japanese Sweet Rice Mirin

Our Rice is naturally fermented with koji from just rice with some salt being added at the end of the process.

Sweet Rice is used of the instead of the other starches Mirin is used to sweeten and gives a depth of flavour

Mirin is used to sweeten and gives a depth of flavour

Produced by the finest skilled craftsmen using traditional family recipes, our seasonings can be enjoyed alone or combined together to create the most delicious and complex umami flavours.

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.

• naturally fermented with koji
• sweeten and gives depth of flavour
• for an authentic Japanese taste
• without artificial additives
• a smooth and more balanced flavour.

Indication: To enrich all your Japanese style recipes

Direction for use: Mirin adds sweetness and depth of flavour in cooking

Ingredients: sweet rice* (54%) , shochu* (water, cultured rice*), cultured rice* (8%)