Organic Sundried Tomatoes 125g

Certified organic sundried tomatoes — intensely flavoured, chewy, and rich with concentrated umami and natural sweetness. These organic sundried tomatoes from Just Natural Organic are dried without sulphur dioxide, preserving their natural dark colour and deep, concentrated tomato flavour that transforms pasta sauces, salads, sandwiches, and antipasti.

Rich in lycopene (concentrated during drying — significantly higher than fresh tomatoes), iron, potassium, Vitamin C, and dietary fibre. Naturally gluten-free.

Certified organic by the Soil Association. No sulphur dioxide. Plastic-free. Available in 125g.

Use in pasta sauces, pestos, and risottos. Chop into salads and grain bowls. Layer in sandwiches and focaccia. Use in tapenade. Rehydrate in warm water or olive oil for 20 minutes for a plumper texture.

Ingredients: Organic Sundried Tomatoes, Sea Salt.

FAQs

No sulphur dioxide — what does that mean?
Conventional dried tomatoes often contain sulphur dioxide (E220) as a preservative and colour stabiliser. Without it, organic sundried tomatoes are naturally darker and richer in colour — a sign of more concentrated flavour and no synthetic preservatives.

Can I eat them straight from the bag?
Yes — but rehydrating for 20 minutes in warm water or olive oil produces a plumper, softer texture. In pasta sauces and slow-cooked dishes, add directly — they will rehydrate during cooking.