Organic Sunflower Frying Cold Pressed Oil 500ml/1L/2L
Organic Sunflower Frying Cold Pressed Oil 500ml/1L/2L
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Made for high-temperature cooking, this cold pressed sunflower frying oil is made from special high-oleic seeds — varieties rich in monounsaturated fatty acids that provide exceptional stability at high temperatures.
Unlike other unrefined oils, this sunflower frying oil is partially deodorised using harmless steam — giving it a higher smoke point required for frying, while retaining its organic, cold pressed character. Rich in Vitamin E and neutral in taste.
Certified organic, Kosher and 100% plant-based.
Available in 500ml / 1L / 2L
Key Product Features
- Cold pressed from high-oleic sunflower seeds
- Partially deodorised with steam — higher smoke point for frying
- Rich in Vitamin E (67mg per 100ml, 558% NRV)
- High in monounsaturated fatty acids (72g per 100ml)
- Neutral taste — does not alter the flavour of food
- Recommended maximum heating temperature: 190°C
- Certified organic, Kosher and 100% plant-based (vegan)
Directions for use: Suitable for all cooking methods including deep frying. Excellent for tempura, stir-fries, oven-roasting vegetables and baking. Can also be used cold in salad dressings. Recommended maximum heating temperature: 190°C.
Ingredients: Organic sunflower frying oil (high-oleic)
Nutritional Values
| Nutritional Values | Per 100ml |
|---|---|
| Energy | 3404 kJ / 828 kcal |
| Fat | 92g |
| Of Which Saturates | 7.4g |
| Of Which Monounsaturates | 72g |
| Of Which Polyunsaturates | 8.5g |
| Carbohydrates | 0g |
| Of Which Sugars | 0g |
| Protein | 0g |
| Salt | 0g |
| Vitamin E | 67mg (558% NRV) |
Recommended maximum heating temperature: 190°C
FAQs
How does the Frying Oil differ from the regular Sunflower Oil?
The regular Organic Sunflower Oil comes from standard seeds, high in polyunsaturated fatty acids (49g/100ml), with a maximum heating temperature of 100°C — ideal for dressings and low-temperature cooking. The Frying Oil comes from special high-oleic seeds, rich in monounsaturated fats (72g/100ml), and is stable up to 190°C — designed specifically for frying.
Is it really cold pressed if it's suitable for frying?
Yes — the oil is extracted by cold pressing, without chemicals or external heat. However, to raise the smoke point, it is then partially deodorised using harmless steam. This additional step is necessary to make the oil safe for deep frying.
What types of frying is it suitable for?
It performs excellently for deep frying (e.g. tempura, chips), wok stir-fries, oven roasting and all high-temperature cooking methods. Its neutral taste means it does not affect the flavour of fried foods.
Can I also use it cold, e.g. for salads?
Yes — its neutral taste makes it suitable for salad dressings too. It is however primarily designed for frying and will perform best in that role.
