Organic Sushi Brown Rice Short Grain 500g

Sushi Brown Rice Short Grain

Clearspring's Organic Brown Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used to make wholesome and delicious dishes, including sushi.

We thought long and hard about adding it to our range as it takes considerably more time to cook than Organic White Sushi Rice, but considering the amazing flavour and addition of whole grains.

The short-grain Selenio Rice variety used for Organic Brown Sushi Rice has characteristics very similar to the Japonica rice that is used to make sushi in Japan.

It is organically grown in the Piemonte region of northwest Italy, an area also renowned for the cultivation of risotto rice.

Once ripened, the rice is then hulled by a rice miller located in the nearby town of Trino.

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children".

• organically grown
• for creating perfectly cooked rice
• can be used to make sushi
• similar to the Japonica rice
• suitable for vegans

Indication: To enrich all your recipes

Direction for use: Wash 1 cup (250g) of Sushi Rice in cold water and drain. Transfer to a saucepan with 2 cups (540ml) of cold water. Leave to soak for a minimum of 60 minutes. Bring to the boil. Cover and lower the heat to simmer for 40 minutes or until all the water has been absorbed. Remove from heat and leave, covered, for 10 minutes

Ingredients: organically grown whole grain rice