Organic Sushi Rice Seasoning 150ml

Sushi Rice Seasoning

It is made to an original Japanese recipe and contains key ingredients of sushi making.

Simply add this well-balanced blend of Brown Rice vinegar, Mirin and Soya sauce to cooked rice, and mix gently whilst the rice is still hot. It can be also used for marinades or salad dressings.

Produced by the finest skilled craftsmen using traditional family recipes, our seasonings can be enjoyed alone or combined together to create the most delicious and complex umami flavours.

All our products have a distinctive flavour. We never use any artificial additives or add refined sugars. Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.

• traditional Japanese recipe
• sushi making ingredients
• use for during cooking to flavour
• without added refined sugar
• brown rice vinegar and soya sauce

Indication: To enrich all your Japanese style recipes

Direction for use: To prepare sushi rice, add approx. 1 tbsp per 230g of cooked rice, slightly cooled

Ingredients: Japanese brown rice vinegar* (water, brown rice*), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, soya sauce* (water, soya beans*, wheat*, sea salt, grain alcohol (ethanol)*). *Organically grown