Organic White Rye Flour 1kg

White Rye Flour

Mildly tangy in flavour, this soft, off white ancient grain flour is great for all baking

Low in gluten, Rye flour is also a great wheat-free option for speciality diets.

This product is Soil Association and Kosher certified.

When it comes to baking, choosing organic flour is a great step towards helping our planet as its high standards work with nature and encourage healthy soil and habitats. 

As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded.

We’ve made biscuits from our wholemeal flour and also reintroduced some of the UK’s lost ancient grains back to our soils.

Rye was first, then Spelt, and Einkorn and Emmer soon followed.

Today, we continue to be driven by our original mission to make quality organic flour with care, and the result is a range of unique, distinctive, and trusted flours that make home baking a joy.

We offer everything you need for home baking, from organic and heritage flour to baking essentials.

• mildly tangy in flavour
• is great for all baking
• low in gluten
• 100% organic ingredients
• soil association certified

Indication: for home baking

Direction for use: Add to your best recipes

Ingredients: flour (wheat* calcium carbonate, iron, thiamine, niacin), raising agents (mono-calcium phosphate, sodium bicarbonate