Organic Wholemeal Digestive Biscuits 200g

Wholemeal Digestive Biscuits

Delicious flavourful biscuits that will leave you reaching for more.

Baked with Wholemeal flour, certified sustainable Palm oil and a touch of Malt for richness.

Why not savour them with cheese, in a cheesecake base or simply on their own? Treat yourself also to our Fruity Oat Biscuits and Ginger Oat Biscuits.

It is the perfect accompaniment to a picnic or afternoon tea.

This product is Soil Association and Vegan certified.

When it comes to baking, choosing organic flour is a great step towards helping our planet as its high standards work with nature and encourage healthy soil and habitats. 

As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded.

We’ve made biscuits from our wholemeal flour and also reintroduced some of the UK’s lost ancient grains back to our soils.

Rye was first, then Spelt, and Einkorn and Emmer soon followed.

Today, we continue to be driven by our original mission to make quality organic flour with care, and the result is a range of unique, distinctive, and trusted flours that make home baking a joy.

We offer everything you need for home baking, from organic and heritage flour to baking essentials.

• delicious and flavourful biscuits
• with wholemeal flour and malt
• 100% organic ingredients
• perfect for snacking
• vegan

Indication: For breakfast and snack

Direction for use: Add to your best breakfast and snack

Ingredients: wholemeal wheat flour*67%, palm oil*, sugar*, barley malt extract*, raising agents (sodium bicarbonate, ammonium bicarbonate), salt.