Organic Wild Blackcurrant High Fiber Powder 100g

Made from 100% whole organic blackcurrants from certified gardens in Northern Europe, freeze-dried at peak ripeness to lock in their exceptional nutritional profile. Blackcurrants contain 3–4 times more Vitamin C than oranges — alongside Vitamin A, Vitamin E, Vitamin K, calcium, iron and a rich complement of antioxidants. The deep purple colour is a marker of high anthocyanin content, the same class of antioxidants associated with cardiovascular and immune support. One tablespoon of powder is equivalent to approximately 51g of fresh blackcurrants.

Loov uses a specialised freeze-drying process that preserves approximately 97% of the original nutritional value — far more than conventional heat-drying. The powder is made from the entire berry, including pulp, seeds and skins, not from previously juiced fruit. No added sugar, no fillers, no preservatives, no anti-caking agents. Independently lab-tested. Sourced from organic farms in Estonia and wider Northern Europe.

Certified organic, vegan, and gluten-free. Non-GMO. BPA-free packaging.

Directions for use: Add 1–2 tablespoons daily to smoothies, yogurt, porridge, cereal or baked goods. The powder mixes well but will not fully dissolve in water — this is normal. Store sealed in a cool, dark, dry place. Use within 60 days of opening.

Ingredients: 100% organic blackcurrant powder (Ribes nigrum).

FAQs

Why are blackcurrants considered a superfood?
Blackcurrants are exceptionally dense in Vitamin C — containing 3–4 times more than oranges — as well as anthocyanins, polyphenols, and a wide range of vitamins and minerals. They are associated with immune support, cardiovascular health, anti-inflammatory effects and improved athletic recovery.

Is this powder made from whole berries or juiced berries?
It is made from whole berries, including the pulp, seeds and skins, which are the parts richest in antioxidants and fibre. It is not a juice powder.

Is this product organic?
Yes — the blackcurrants are sourced from certified organic gardens in Estonia and Northern Europe. Every batch is independently lab-tested for heavy metals, contaminants and pesticides.

Why are there sometimes clumps in the powder?
Clumping occurs naturally in the absence of anti-caking agents, due to the sugar content and acidity of the berries. It does not affect quality or nutrition. The clumps break back into powder easily by pressing the packaging.

How should I store this powder?
Store airtight in a cool, dark, dry place away from direct sunlight. Once opened, use within 60 days for optimum freshness and nutritional potency.