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Original Bouillon Powder
Marigold’s deliciously Original bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks.
Made to our own unique Swiss Vegetable recipe, our original variant is gluten and yeast-free.
Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.
A wide array of naturally good bouillons, stocks, soups, gravies as well as our increasingly popular Engevitas can be used for a whole host of different recipes, drinks, and diets.
We have a non-GMO promise to assure you even that if you don’t opt for our organic range you can still be confident that natural really does mean natural.
We’re a team of healthy eating and cooking enthusiasts.
We want people to get the best out of their food – fantastic taste, Natural Ingredients, and ease of use so you can be as creative (or as lazy) as you like.Marigold has worked hard to become the much-loved producer of a wide range of traditional bouillon products made with Swiss precision for over 40 years.
During that time, we’ve introduced so many variations: organic, reduced salt, gluten and Yeast free, to suit pretty much all types of diet and eating preferences.
So, whether it’s an allergy, diet, or just a phase you’re going through, we’ve got you covered.
There’s always a bouillon that’s right for your cupboard.
Indication: To enhance the flavour of your recipes
Direction for use: Add it to your best recipes
Ingredients: sea salt, hydrolysed vegetable protein (soya, maize), potato starch, palm oil (sustainable), vegetables 8% (parsnip, onion, leek, carrot), lactose (milk), parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg
We help people to make better, healthier, conscious choices, emphasizing quality ingredients, nutrition, and offering eco-friendly product alternatives.