Pea Protein 750g BBE 30.11.2025

Pea Protein is a highly concentrated Protein product sourced from Yellow Peas.

The extraction and purification processes raise the Protein content from the normal level of 6% in Fresh Peas to 80% in this product.

This unique process produces Protein that is highly soluble and therefore easy to digest and absorb.

We specifically chose Peas as the source of Protein because the Amino Acid profile is excellent as it is rich in 'Branch Chain Amino Acids' (Leucine, Isoleucine and Valine) and is richer in Arginine than any other commercially available Protein.

Amino Acids are used by the body to build Proteins.

Proteins are essential for the formation of cells, and are also linked to the biochemical structure of hormones, enzymes, neurotransmitters and antibodies.

Pea Protein has many uses as it is free from wheat, gluten, dairy products, eggs, soya and animal products.

It is unsweetened and has a mild savoury taste making it useful for mixing in to soups and stews.

It can also be blended with fruit such as a banana to make a fruit smoothie.

Can be used for anyone who is recovering from illness and/or have low appetites, can also be used by slimmers who might want to boost their intake of Protein.

Suitable for vegetarians and vegans.

Lamberts is the leading nutrition expert, producing the highest quality products in some of the most modern and technically advanced factories in the UK.

The Lamberts philosophy is all about “sound” science, we only develop products that are at the correct potency and supported by a valid scientific rationale.

We have ensured our tablets and capsules are made, tested, and packed in the UK to ensure consistent high quality.

With over 40 years of experience safety, efficacy, potency, and sustainability are our fundamentals.

Direction of use: 2 heaped dessertspoons = 20g. A 20g portion of this product is generally recommended. Up to two 20g portions can be taken per day.

Ingredients: Manganese (as citrate)4mg, bulking agents (calcium carbonate & cellulose), anti-caking agents (silicon dioxide, stearic acid & magnesium stearate), tablet coating (hydroxypropyl methylcellulose, glycerol)