Premium Chocolate Bar 100% Peru Organic & Vegan 75g

Enjoy pure cacao in its most intense form with Blanxart Premium Chocolate Bar 100% Peru Organic & Vegan 75g. Made with single-origin Peruvian cacao from the Alto Piura region, this bar uses fine Criollo variety cocoa for a refined, aromatic profile—without added sugar.

This high-percentage specialty is easy to digest and beautifully complex, with bright citrus notes balanced by subtle hints of wood, leather, and coffee. Crafted through Blanxart’s meticulous bean-to-bar process—selecting cacao from small plantations, slow roasting, and producing in-house—each bar captures the unique character of its origin.

Organic, vegan, and gluten-free, it’s a bold, mindful choice for true dark chocolate lovers seeking a pure cacao experience.

Benefits

• 100% cocoa for pure, sugar-free intensity
• Single-origin cacao from Peru’s Alto Piura region
• Made with fine Criollo variety cocoa
• Aromatic profile with citrus, wood, leather, and coffee notes
• Vegan and gluten-free
• Crafted using artisan bean-to-bar methods

If you love dark chocolate with zero sweetness and lots of character, this 100% Peruvian bar delivers a vibrant citrus lift with deep, roasted complexity—pure cacao, beautifully made.

About Blanxart

Blanxart is an artisan chocolate maker dedicated to single-origin, bean-to-bar chocolate. By managing every step—from sourcing cacao on small plantations to slow roasting and careful production—Blanxart preserves the authentic flavour of each cacao origin with a focus on quality and craft.

Direction for use:

To fully appreciate the character of this tablet, we suggest the following tasting order:

Observe its color and shine.

Smell it and detect the initial nuances.

Break it and listen for a clean crack.

Taste it and fully identify the aroma

Ingredients: Cocoa*, sugar*, cocoa butter*. cocoa 100% minimum. *from organic farming

FAQs

Q: Is this chocolate sweet?
A: No—this is a 100% cocoa bar with no added sugar, so it tastes intense and naturally bitter.

Q: Where is the cacao sourced from?
A: It’s single-origin cacao from Peru’s Alto Piura region.

Q: What flavour notes can I expect?
A: Intense citrus notes with subtle hints of wood, leather, and coffee.