Premium Chocolate Bar 82% Congo Organic & Vegan 75g
Premium Chocolate Bar 82% Congo Organic & Vegan 75g
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This Blanxart Premium Origins bar is an 82% organic dark chocolate made from Forastero cocoa grown at the foot of the Rwenzori – the Mountains of the Moon – in Congo. Expect a fruity bar with red berry and citrus notes and a touch of spice.
Why you'll love it
- 82% single-origin Congo cocoa
- Fruity notes of red berries and citrus
- Organic, vegan and gluten free
- Made bean to bar in Barcelona
Ingredients
Cocoa*, cocoa butter*, sugar*, vanilla*. Cocoa solids 82% minimum. *Organic.
Allergens: May contain traces of milk, nuts and soya.
Nutrition (per 100g)
| Energy | 602 kcal |
| Fat | 47.7g |
| of which saturates | 29.1g |
| Carbohydrate | 27g |
| of which sugars | 20g |
| Fibre | 11.6g |
| Protein | 10.5g |
| Salt | 0.01g |
About Blanxart
Blanxart is a Barcelona chocolate maker with roots going back to 1954, when it began as a small bonbon workshop in the city's Les Corts district. Today it works bean to bar – roasting its own cocoa and conching it slowly – using beans from origins such as Congo, Peru, Brazil, Nicaragua and the Dominican Republic.
FAQ
Where does the cocoa come from?
From the area around the Mountains of the Moon (Rwenzori) in Congo.
Is it vegan?
Yes – Blanxart labels it vegan. It may contain traces of milk.
Is it gluten free?
Yes – the maker states it is suitable for coeliacs.
