Premium Chocolate Bar 82% Congo Organic & Vegan 75g

Experience bold, refined flavour with Blanxart Premium Chocolate Bar 82% Congo Organic & Vegan 75g. Crafted from single-origin Organic Forastero cacao sourced from the renowned Mountains of the Moon region in the Congo, this dark chocolate delivers an intense yet beautifully balanced tasting profile.

With a high cacao content of 82%, this bar offers vibrant citrus notes, complemented by subtle hints of wood, leather, and coffee. Despite its depth, it remains smooth and easy to digest, making it an excellent introduction to Blanxart’s premium single-origin range.

Produced using Blanxart’s meticulous bean-to-bar process, every step—from selecting cacao on small plantations to slow artisanal roasting and careful packaging—is carefully controlled to preserve the character of the origin. Organic, vegan, and gluten-free, this chocolate is crafted for those who value purity, provenance, and craftsmanship.

Benefits

• 82% cacao for a bold yet balanced dark chocolate
• Made with single-origin Organic Congo cacao
• Distinct citrus notes with layers of wood, leather, and coffee
• Vegan and gluten-free
• Crafted using traditional bean-to-bar methods

This Premium Origins bar is made for discerning palates seeking depth, authenticity, and quality. Ideal for those who appreciate high-percentage dark chocolate with a refined, origin-specific flavour profile.

About Blanxart

Blanxart is an artisan chocolate maker dedicated to the bean-to-bar philosophy. Working exclusively with single-origin cacao, Blanxart partners with small producers and cooperatives in exceptional growing regions worldwide.

From careful bean selection to slow in-house roasting, every stage of production is overseen to preserve the natural identity of the cacao. The Premium Origins range reflects decades of expertise, patience, and an uncompromising commitment to quality.

Direction for use:

To fully appreciate the character of this tablet, we suggest the following tasting order:

Observe its color and shine.

Smell it and detect the initial nuances.

Break it and listen for a clean crack.

Taste it and fully identify the aroma

Ingredients: Cocoa*, sugar*, cocoa butter*. cocoa 82% minimum. *from organic farming

FAQs

Q: Where is the cacao sourced from?
A: From the Mountains of the Moon region in the Congo.

Q: What flavour profile can I expect?
A: Bright citrus notes balanced with earthy, woody, and coffee undertones.

Q: Is this chocolate organic?
A: Yes, it is made with certified organic cacao.