Premium Chocolate Bar 83% Peru Organic & Vegan 75g
Premium Chocolate Bar 83% Peru Organic & Vegan 75g
Couldn't load pickup availability
This Blanxart Premium Origins bar is an 83% organic dark chocolate made with cocoa from the Alto Piura region of northern Peru. It opens with bright citrus and settles into deeper notes of wood, leather and coffee.
Why you'll love it
- 83% single-origin Peruvian cocoa
- Citrus first, then wood, leather and coffee
- Organic, vegan and gluten free
- Made bean to bar in Barcelona
Ingredients
Cocoa*, sugar*, cocoa butter*, vanilla*. Cocoa solids 83% minimum. *Organic.
Allergens: May contain traces of milk, nuts and soya.
Nutrition (per 100g)
| Energy | 577 kcal |
| Fat | 48.1g |
| of which saturates | 29.9g |
| Carbohydrate | 25.6g |
| of which sugars | 16.9g |
| Fibre | 11g |
| Protein | 10.4g |
| Salt | 0g |
About Blanxart
Blanxart is a Barcelona chocolate maker with roots going back to 1954, when it began as a small bonbon workshop in the city's Les Corts district. Today it works bean to bar – roasting its own cocoa and conching it slowly – using beans from origins such as Congo, Peru, Brazil, Nicaragua and the Dominican Republic.
FAQ
Where does the cocoa come from?
From the Alto Piura region in northern Peru.
Is it vegan?
Yes – it is labelled vegan. It may contain traces of milk.
How does it taste?
Intense but balanced – citrus up front, with wood, leather and coffee underneath.
