Organic Protein Bread Rye & Flax 250g

Profusion Organic Protein Bread Rye & Flax is a dense, satisfying high-protein sliced loaf combining whole grain rye flour (20%), wheat protein concentrate (13%) and omega-3-rich flax seeds (10%), crafted to deliver substantially more protein than conventional bread. The inclusion of wheat protein significantly boosts the protein content above standard rye loaves, making this a functional everyday bread for those looking to increase protein intake without resorting to supplements.

Sunflower seeds add further texture throughout the crumb, soya meal and soya flour contribute additional plant protein, and a touch of cider vinegar gives the loaf a gentle sourdough-like tang. Certified organic by the Soil Association. Note: contains wheat, rye, soya — not suitable for those with gluten or wheat intolerance. Not suitable for nut or sesame allergy sufferers due to manufacturing methods.

Use in place of conventional sliced bread for open sandwiches, substantial toast or as an accompaniment to soups and salads. The dense, moist crumb holds firm under wet toppings such as avocado, smoked salmon or hummus. Slice and freeze for convenient single portions — defrosts quickly at room temperature or can be toasted directly from frozen.

The hearty, slightly tangy character of rye, enriched by the nuttiness of flax and sunflower seeds, gives this bread a deeply satisfying flavour profile quite different from soft wheat loaves — closer to the rye breads of Scandinavia and Germany, but with a higher protein content than either.

Nutritional Values

Ingredients: Water, Whole Grain Rye Flour* (20%), Wheat Protein* (13%), Flax Seeds* (10%), Soya Meal*, Soya Flour*, Cider Vinegar*, Sunflower Seeds*, Wheat Bran*, Apple Fibre*, Sea Salt, Yeast*. *=Certified Organic Ingredients. For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut or sesame allergy sufferers due to manufacturing methods.

FAQs

Is this bread gluten-free?
No — it contains whole grain rye flour, wheat protein and wheat bran. It is not suitable for coeliacs or those with a wheat or gluten intolerance.

Why is this bread higher in protein than regular bread?
The addition of wheat protein concentrate (13%) significantly boosts the protein content above standard rye or wheat bread, making it a useful choice for those looking to increase protein intake through everyday foods.

Can I freeze this bread?
Yes — slice before freezing for convenient single-portion use. Defrost at room temperature or toast directly from frozen.

What does it taste like?
It has the hearty, slightly tangy character of rye bread, enriched by the nuttiness of flax and sunflower seeds. The crumb is dense and moist — ideal for open sandwiches and substantial toast.

Is it certified organic?
Yes — certified organic by the Soil Association.